Filter By Produce
Strawberry Ruhbarb Pie with Glaze
Prepare tart crust prior to cooking and place in refrigerator. Remove 15 minutes prior to rolling.
Preheat oven to 375º.
To prepare berry glaze:
Stir together strawberry jam, brandy, and lemon zest in small saucepan. Warm over medium-low heat, stirring for 2-3 minutes. Set aside.
To prepare pie filling:
Mix together strawberries, rhubarb, sugar, cornstarch, and orange zest. Scrape fruit mixture into tart shell. Brush berry glaze over top.
Bake 40-45 minutes until crust is browned and filling is bubbly around edges.