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Frisee with Bacon-Shallot Vinaigrette
- Cook bacon on medium 5 minutes or until browned, stirring occasionally
- Cut and wash greens
- Remove bacon, leaving some bacon fat in the pan
- Whisk shallot, vinegar, Dijon, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper with bacon fat.
- Add to lettuce & sprinkle bacon on top.