Celery Root is delicious cubed in soups and stews. When I prepare mashed potatoes, I sometimes substitute some celery root for potatoes. It gives the dish a sweet, nutty flavor.

Celery Root Salad (Remoulade)

• 1 large or two small celery roots
• 1 lemon, juiced
• 1 TB mayonnaise, or to taste
• 1 tsp Dijon mustard
• 2 TB vinegar (rice or white wine)
• 3 TB oil (sunflower, walnut)
• Salt and pepper to taste
  

Peel, wash and grate celery root and immediately drizzle with lemon juice to prevent oxidation. Add mayonnaise, mustard, vinegar, oil, salt and pepper, stir.

Will keep in refrigerator for 2-3 days. This salad has a refreshing flavor and goes very well with fish.